Fancy & Tasty Catering is a family owned and operated business. Brandon Aho is a 20 year experienced, Michigan born and trained Certified Executive Chef, renowned in his field. His wife, Luisa Jaramillo, is a native born Colombian whose International Hotel Corporate Event Planning has given them a unique combination to ensure your catered affair will be the most enchanting and exquisitely palatable experience imaginable.
Their mission is to provide the highest quality of service combined with the freshest ingredients, centered on bringing your senses alive. Your experience will be enhanced through the taste of your palate with new food ideas and flavors that fill the air with sweet aromas which complete the flair of their presentations for you.
“We love the tiny touches and know how important they are to you. We know that small details have a large impact on your guest’s overall experience. It doesn’t matter if your guest count is 25 or 500; we won’t overlook a guest.” — Chef Brandon Aho
”The only way to do great work is to love what you do.” — Steve Jobs